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Prep/Cook Time: 15 minutes
Servings: 4
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Average User Ratings:
 
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Ingredients
1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Honey Roasted, 6 oz.
(alternate: PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted)
2 tablespoons canola oil
1 medium red onion, halved lengthwise and cut into 1/2 inch wedges
1 red bell pepper, halved lengthwise and cut into 1/2 inch strips
1 teaspoon minced garlic
1 can (11 ounces) mandarin oranges, drain and reserve juice
1 tablespoon firmly packed light brown sugar
2 teaspoons dark Asian sesame oil
1 tablespoon finely chopped fresh gingerroot
1/4 teaspoon red pepper flakes, or to taste
Black sesame seeds for garnish
Basamiti rice (optional)
Preparation Steps
- Heat the oil in a 12-inch skillet over medium-high heat. Add the onion and bell pepper; cook, stirring occasionally, for 5 minutes or until crisp-tender. Reduce the heat to medium; stir in the garlic.
- Meanwhile, stir together the mandarin orange juice, brown sugar, sesame oil, gingerroot, and red pepper flakes in small bowl.
- Add the chicken and the juice mixture to the skillet. Stir occasionally for about 2 minutes or until heated through. Taste and adjust the seasoning.
- Top the servings with mandarin oranges and sprinkle with sesame seeds and serve with basmati rice.
Recipe Reviews and Ratings for
Average User Ratings:
 
Citrus Chicken Stir-Fry
By Lynda | May 18, 2010, 2:15 pm | Woodbridge, NJ
This sounds really good! I am always looking for healthy recipes to prepare. The Sugars might be a tad bit high, for diabetics, but Im on the proper medication routine so it should be alright. I just need to walk a lot more this week. :) I'm excited about using the mandarine oranges, I love those, and the sesame seeds are nice too. I even have those in my cubboard. :) It does sound delicious....:) Thank you so much Perdue for posting these great recipes. They all look and sound absolutely wonderful! :)
Citrus Chicken Stir-Fry
By Chava Negillah | April 30, 2010, 7:58 pm | Phila., PA
This sounds delicious. I am going to it out and try it.
Citrus Chicken Stir-Fry
By Kawua | October 5, 2009, 1:55 pm | Palm Bay, FL
Easy, Fast prep, delicious
Citrus Chicken Stir-Fry
By Paul Schultz | May 6, 2009, 7:36 pm | Clearwater, FL
My Wife an I both love most Asian dishes. This sounds delicious and we
will try it this weekend.
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 Nutrition Facts
Serving Size 195g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 200 (10%)
Total Fat 11g (17%)
Saturated Fat 1g (5%)
Trans Fat 0g
Cholesterol 35mg (12%)
Sodium 310mg (13%)
Total Carbohydrate 17g (6%)
Fiber 2g
Sugars 13g
Protein 12g
Calcium 2% Iron 6% Vitamin A 40% Vitamin C 110% * Percent of Daily Values are based on a 2,000 calorie diet.
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