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Prep/Cook Time: 20 minutes + marinate time
Servings: 4
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Ingredients
1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
1/2 cup teriyaki sauce
1/4 cup extra-virgin olive oil
2 tablespoons raspberry vinegar
2 teaspoons chopped fresh rosemary
1/4 teaspoon salt
4 cups packed chopped Romaine lettuce
1 small head radicchio, cored and coarsely chopped (about 3 cups)
2 oranges, peeled and cubed
Instructions
- Whisk together teriyaki sauce, olive oil, vinegar, rosemary and salt. Pour half of this vinaigrette into a heavyweight plastic zippered bag, and reserve other half. Add chicken to bag; seal and refrigerate 30 minutes to 12 hours.
- Preheat grill or broiler.
- Grill or broil chicken, turning occasionally, 15 minutes or until meat thermometer inserted in center registers 170° F. Let cool slightly, and slice into strips.
- Meanwhile, toss together lettuce, radicchio and orange pieces in a large bowl, and dress with remaining vinaigrette. Serve sliced chicken on top of salad.
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 Nutrition Facts
Serving Size 285 Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 251 (13%)
Total Fat 9g (14%)
Saturated Fat 1.4g (7%)
Trans Fat 0g
Cholesterol 66mg (22%)
Sodium 847mg (35%)
Total Carbohydrate 14g (5%)
Fiber 3g
Sugars 10g
Protein 29g
Calcium 6% Iron 10% Vitamin A 86% Vitamin C 83% * Percent of Daily Values are based on a 2,000 calorie diet.
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