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Prep/Cook Time: 40 minutes
Servings: 7
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Average User Ratings:
 
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Ingredients
1 package PERDUE® Fresh Ground Chicken (alternate: PERDUE® Fresh Lean Ground Turkey)
1 teaspoon vegetable oil
1 cup chopped onion
1 green bell pepper, seeded and chopped
3 large garlic cloves, minced
1 tablespoon chili powder
2 teaspoons ground cumin
2 teaspoons dried oregano leaves
1/2 teaspoon salt
1 can (28 ounces) whole tomatoes in puree
1 can (15 ounces) black beans, drained
1 can (15 ounces) dark red kidney beans, drained
2 tablespoons chopped canned chipotle peppers in adobo sauce*
Garnishes with cilantro or green onions (optional)
Instructions
- Heat oil in a large skillet over medium-high heat. Add chicken, onion, bell pepper and garlic; cook about 5 minutes or until chicken is brown and no pink remains. Stir frequently breaking up chicken into crumbles as it cooks.
- Add remaining ingredients except garnishes. Bring to a boil then reduce heat and simmer for 30 minutes or longer.
- Serve warm. Top each serving with garnishes, if desired.
Note
*May reduce Chipolte peppers to 1 tablespoon for less heat.
Recipe Reviews and Ratings for
Average User Ratings:
 
Chipotle Chili
By Adina | April 19, 2009, 11:28 pm | Hercules, CA
I love this recipe. I used it with ground turkey, and red bellpeppers. My son even liked it, even though he didn't like the way it looked at first. It came out soooo good...especially for my first time making chile :)
Chipotle Chili
By Joseph | April 1, 2009, 10:53 pm | Batesville, AR
Chipotle Chili
By patricia pittman | July 9, 2007, 12:27 pm | Stoneham, ME
This is the third time I am making this chili. I love the chipotle but had to cut it to 1 Tablespoon for the kids. Love this recipe!!
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 Nutrition Facts
Serving Size 285g Servings Per Recipe 7 Amount Per Serving (* % of Daily Value) Calories 230 (12%)
Total Fat 8g (12%)
Saturated Fat 2g (10%)
Trans Fat 0g
Cholesterol 70mg (23%)
Sodium 560mg (23%)
Total Carbohydrate 24g (8%)
Fiber 8g
Sugars 2g
Protein 18g
Calcium 10% Iron 20% Vitamin A 20% Vitamin C 45% * Percent of Daily Values are based on a 2,000 calorie diet.
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