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Prep/Cook Time: 55 minutes + marinate time
Servings: 4
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Average User Ratings:
 
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Ingredients
2 packages PERDUE® Fresh Chicken Wings
1/2 cup soy sauce
1/2 cup honey
1/4 cup lemon juice
1/4 cup water
3 tablespoons ketchup
2 cloves garlic, minced
1 teaspoon ginger root, minced
1 teaspoon sesame oil
1 teaspoon chinese five-spice powder
2 tablespoons cooking sherry
1 tablespoon black sesame seeds
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup basil leaves, coarsely chopped
Instructions
- In large bowl, combine soy sauce, honey, lemon juice, water, ketchup, garlic, ginger, sesame oil, five-spice powder, cooking sherry, sesame seeds, salt and pepper. Stir to mix. Add chicken wings to bowl; cover and allow to marinate in refrigerator 2 hours or up to overnight.
- Preheat oven to 400°F. Remove wings from marinade and place in single layer on roasting pan or cookie sheet. Place in oven and roast for 30 minutes. Turn wings; spoon some additional marinade over wings. Discard remaining marinade. Return wings to oven and cook additional 20 minutes.
- Serve immediately, sprinkled with chopped basil leaves.
Note
Wings could also be grilled, about 7 – 8 minutes per side, brushing with marinade after turning. Recipe courtesy of the National Chicken Council
Recipe Reviews and Ratings for
Average User Ratings:
 
Chinese Honey Garlic Chicken Wings
By Jane Jones | December 30, 2008, 1:24 pm | Winslow, AR
The recipe should give a number of pounds, or number of wings, not just number of "packages."
Note from Webmaster: This recipe has been shared with us courtesy of the National Chicken Councel, but we will pass your comments along.
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