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Prep/Cook Time: 35 minutes + marinate time
Servings: 3
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Ingredients
1 package PERDUE® Fresh Chicken Drumsticks
1/4 cup teriyaki sauce
3 tablespoons rice wine vinegar
1 tablespoons crushed garlic
1/2 teaspoon 5 spice chinese seasoning
1/4 cup peanut oil
Instructions
- In medium bowl, whisk together teriyaki, vinegar, garlic, seasoning and oil. Place drumsticks in a zipper-locking bag; pour marinade in bag. Refrigerate 2 hours or overnight, turning bag occasionally to evenly distribute marinade over drumsticks.
- Prepare grill to cook over indirect heat.
- Grill drumsticks over indirect heat, brushing with marinade occasionally during the first 20 minutes of cook time. Discard any unsued marinade.
- Grill for 30 to 35 minutes, or until a thermometer inserted into the drumsticks reaches 180°F.
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 Nutrition Facts
Servings Per Recipe 3 Amount Per Serving (* % of Daily Value) Calories 565 (28%)
Total Fat 40g (62%)
Saturated Fat 10g (50%)
Trans Fat 0g
Cholesterol 240mg (80%)
Sodium 1121mg (47%)
Total Carbohydrate 6g (2%)
Fiber 0.5g
Sugars 0g
Protein 46g
* Percent of Daily Values are based on a 2,000 calorie diet.
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