1. In a 12-inch skillet over medium-high heat, heat oil. Add onion; cook 2 minutes or until onion is softened, stirring occasionally.
2. Stir in vegetables, stir-fry sauce and 2 tablespoons water. Cover and simmer over low heat 2 minutes.
3. Stir in chicken and bean sprouts; cover and simmer 3 minutes or until chicken is hot and vegetables are tender and crisp. Serve with hot cooked rice, if desired.

Chicken & Vegetable Stir-Fry

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Chicken & Vegetable Stir-Fry
By Sonja Albert | February 2, 2009, 2:29 pm | Phillipsburg, NJ

I used this recipe for the 1st time Sunday. And I will make it again. It was quick & easy to prepare.

Chicken & Vegetable Stir-Fry
By Wendy Walsh | February 4, 2007, 11:12 pm | Bensalem, PA

This is a great recipe to use for a quick and heathy meal. It's so easy to prepare, the ingredients are usually in one's refrigerator and pantry. My husband who can be picky with his meals- loves it! I often use the honey flavored Short Cuts but have substituted the regular flavor as well. For an extra treat and added touch, you can top with slivered almonds or cashews.