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Prep/Cook Time: 15 minutes
Servings: 6
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Ingredients
1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Honey Roasted, 6 oz.
2 tablespoons butter (alternate: or margarine)
1 cup thinly sliced fresh white mushrooms
1 cup thinly sliced fresh asparagus
1/2 cup thinly sliced scallions
2 packages (.87 ounces each) chicken gravy mix
2 1/2 cups low-fat milk
2 teaspoons dry sherry
1 teaspoon dry mustard
Dash of cayenne pepper
1 tablespoon minced parsley
Preparation Steps
- In a large skillet, over medium heat, melt butter. Add mushrooms, asparagus and scallions and sauté 2 minutes. Add chicken; continue sautéing for 2 minutes.
- Meanwhile, in medium saucepan empty chicken gravy mix. Add milk, sherry, mustard and cayenne pepper. Bring to a boil, stirring constantly. Reduce heat and simmer 1 minute.
- Add cooked chicken mixture and cook, stirring occasionally, 5 minutes until hot & bubbling. Stir in parsley and serve over noodles, if desired.
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 Nutrition Facts
Serving Size 191g Servings Per Recipe 6 Amount Per Serving (* % of Daily Value) Calories 160 (8%)
Total Fat 7g (11%)
Saturated Fat 3.5g (18%)
Trans Fat 0g
Cholesterol 40mg (13%)
Sodium 1260mg (53%)
Total Carbohydrate 13g (4%)
Fiber 1g
Sugars 7g
Protein 13g
Calcium 15% Iron 10% Vitamin A 10% Vitamin C 8% * Percent of Daily Values are based on a 2,000 calorie diet.
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