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Prep/Cook Time: 30 minutes
Servings: 4
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Ingredients
1 package PERDUE® Fresh Chicken Drumsticks
2 teaspoons salt, divided
2 tablespoons vegetable oil
1 large onion, chopped
3 cloves garlic, minced
1 frozen aji amarillo, seeded, deveined and finely chopped (alternate: dried yellow chile ' chile guajillo*, re-hydrated and finely chopped)
1 cup chopped fresh cilantro
1/2 teaspoon ground cumin
1 teaspoon paprika
4 cups chicken broth
1/2 cup black beer
4 medium yellow potatoes, peeled and quartered
1 medium red bell pepper, seeded and thinly sliced
1 cup long grain rice
1/2 cup peas
Instructions
- Sprinkle chicken with 1 teaspoon of the salt. Heat oil in a large pot over high heat. Cook and stir drumsticks, turning occasionally, until evenly brown, 4 to 5 minutes. Remove chicken from pot, cover and reserve.
- Add onion, garlic and ají to the pot and cook until onion is tender, 2 to 3 minutes. Stir in cilantro, cumin, paprika, the remaining 1 teaspoon salt, broth, beer, reserved chicken, potatoes and red pepper.
- Bring to a boil. Stir in rice and peas. Reduce heat and cover.
- Simmer 20 minutes or until rice is tender and chicken is fully cooked (thermometer inserted in the thickest part of the drumstick registers 180°F.).
Note
*aji amarillo are hot chiles. They can be found in the freezer section or in the dried chile section (aji amarillo “seco”) in some Latino markets. You can also substitute the dried guajillo chile. This recipe is also available on our Hispanic website, Pollo con Arroz Verde.
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 Nutrition Facts
Serving Size 728g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 700 (35%)
Total Fat 28g (43%)
Saturated Fat 6g (30%)
Trans Fat 0g
Cholesterol 255mg (85%)
Sodium 2340mg (98%)
Total Carbohydrate 56g (19%)
Fiber 7g
Sugars 6g
Protein 54g
Calcium 6% Iron 40% Vitamin A 80% Vitamin C 120% * Percent of Daily Values are based on a 2,000 calorie diet.
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