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Chicken & Slaw Stir-Fry     Rate/Review This Recipe

Prep/Cook Time: 15 minutes

Servings: 4

 

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Ingredients

1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted, 9 oz.
1 tablespoon vegetable oil
1 package (16 ounces) broccoli-slaw or regular slaw mix
1/4 cup bottled stir-fry sauce
1 tomato, chopped
1/4 cup chopped scallions

 

Preparation Steps
  1. In a large nonstick skillet, heat oil over medium heat and cook broccoli-slaw, stirring occasionally, 3 minutes until crisp and tender.
  2. Add stir-fry sauce, tomato, chicken and scallions.
  3. Cover and continue cooking over medium heat 3 minutes or until heated through.

 

Note

This recipe is also available on our Hispanic website, Pollo y Ensalada de Repollo Frito.

 

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  • Nutrition Facts

  • Serving Size 239g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 170 (9%)

  • Total Fat 6g (9%)

  • Saturated Fat 1g (5%)

  • Trans Fat 0g

  • Cholesterol 55mg (18%)

  • Sodium 690mg (29%)

  • Total Carbohydrate 11g (4%)

  • Fiber 5g

  • Sugars 5g

  • Protein 18g

  • Calcium 6%

  • Iron 35%

  • Vitamin A 90%

  • Vitamin C 160%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

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  • PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted, 6 oz.

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