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Quick Grilled Chicken, Cheese and Ham Sandwiches  Rate/Review This Recipe |
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Prep/Cook Time: 15 minutes
Servings: 4
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Ingredients
4 PERDUE® Breaded Chicken Breast Cutlets, Original
8 slices whole wheat or white bread
2 tablespoons German or Dijon style coarse-grain mustard
4 slices Swiss cheese
4 slices honey-baked ham
1/2 cup mayonnaise
Preparation Steps
- Spread bread slices on one side with mustard. On each of 4 bread slices, layer chicken, cheese, and ham; top with remaining bread slices. Spread mayonnaise on outside of sandwiches.
- Heat large, nonstick skillet or griddle over medium heat.
- Cook sandwiches 2 to 3 minutes on each side until bread is toasted and cheese is melted.
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 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 423 (21%)
Total Fat 23g (35%)
Saturated Fat 7g (35%)
Trans Fat 0g
Cholesterol 63mg (21%)
Sodium 1694mg (71%)
Total Carbohydrate 34g (11%)
Fiber 4g
Sugars 0g
Protein 25g
* Percent of Daily Values are based on a 2,000 calorie diet.
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