1. Preheat the oven to 375°F.  Place 4 tortillas in a single layer on baking sheets and toast for 5 minutes.
2. Evenly spread two tortillas with chilies. Top with chicken, olives, green onions, cilantro, cheese, and another tortilla.
3. Bake for 8 minutes or until the cheese is melted and the tortillas are toasted. To serve, cut each quesadilla into 6 wedges.

Chicken Quesadillas with SHORT CUTS®

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Chicken Quesadillas with SHORT CUTS®
By Patience | September 16, 2009, 9:44 am | Lincroft, NJ

Another easy way to make quesadillas is to use a skillet. Set the temperature on high, add one tablespoon of butter to cover bottom of pan. Place a large flour tortilla in pan. Add grated pepperjack cheese, heated Perdue Shortcuts (or homemade - I have a special recipe), salt and pepper to half of tortilla. You could also add a little spinach or try out other tasty fillings. Heat on high for a minute or two, use spatula and careful turn over and cook for another one to two minutes until cheese is melted. Cut in four and serve with a salad and vegetable. Delicious!!!

Chicken Quesadillas with SHORT CUTS®
By Sarah | February 22, 2009, 11:14 am

I thought that this was a great recipe, quick and easy. All my friends liked it too. The only change i made is that i don't like chilies or peppers so i decided to make up some of the Carolina Long Grain and Wild rice and i put a bit of that in and some sour cream and i thought that it tasted really good.

Chicken Quesadillas with SHORT CUTS®
By Debbie | October 10, 2008, 9:11 am | Newark, DE

Great fast idea. We have also added black olives, tomatoes, or just about anything you like. We also put them on the grill. Brush on the outside of the quesadilla a little olive oil (both sides) place on grill until cheese melts and a nice crust has formed on the outside. Easy flipping idea, use a pizza flipper or a large spatula. Easy way to get them on the grill without everything falling out is to put them on a cookie sheet and slid them onto the grill

Chicken Quesadillas with Short Cuts
By goBanana! | January 30, 2008, 10:15 pm

Quick and easy, this turned out great :) I made them without the chilies (because I don't like ANYTHING spicy) and they were still great. I will definitely make them again

Chicken Quesadillas with Short Cuts
By Sebra Sease | October 30, 2006, 9:46 am | Mt. Holly Spr., PA

This is an excellent recipe. My family loves this, I make atleast once a week.