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Chicken Pita Pizzas     Rate/Review This Recipe

Prep/Cook Time: 10 minutes

Servings: 4

Average User Ratings:

 

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Ingredients

1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Italian Style, 9 oz.
4 Pita pocket breads (6 inches)
1/2 cup favorite prepared pizza sauce (alternate: spaghetti sauce)
1 cup shredded low-fat mozzarella cheese (4 ounces)

 

Preparation Steps
  1. Arrange pita breads on cookie sheet.
  2. Spread each with 2 tablespoons pizza sauce; top with chicken and sprinkle with cheese.
  3. Place in preheated broiler 3 inches from heat source for 2 minutes, or until hot and cheese is golden and melted.

 

Recipe Reviews and Ratings for

Chicken Pita Pizzas

 

Average User Ratings:

 

Chicken Pita Pizzas
By Kate | April 3, 2007, 6:06 am | Laurel, DE

This was not only quick, but also delicious!

 

  • Nutrition Facts

  • Serving Size 182g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 340 (17%)

  • Total Fat 7g (11%)

  • Saturated Fat 2.5g (13%)

  • Trans Fat 0g

  • Cholesterol 75mg (25%)

  • Sodium 1110mg (46%)

  • Total Carbohydrate 38g (13%)

  • Fiber 2g

  • Sugars 3g

  • Protein 29g

  • Calcium 25%

  • Iron 15%

  • Vitamin A 10%

  • Vitamin C 6%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

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Recommended Products

PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Italian Style, 9 oz.
  • PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Italian Style, 9 oz.

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