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Prep/Cook Time: 45 minutes
Servings: 4
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Ingredients
1 package PERDUE® Fresh Chicken Drumsticks
1/2 cup olive oil (If you prefer the dish less oily you can use ¼ cup olive oil)
1/2 cup chopped onion
4 cloves garlic, minced
1 cup of peppers, cut into julienne strips
2 cups rice
1 cup sun-dried tomatoes
1 cup cooked peas
4 cups hot chicken broth
2 pinches saffron (soaking in the hot broth)
Salt and pepper to taste
Instructions
- Remove skin from chicken. In a large paella pan over high heat, heat oil and brown chicken on all sides. Once chicken is brown, move toward outer edges of paella pan (indirect heat).
- Add onion, garlic, and peppers to the middle of pan and sauté for 5 minutes.
- Add rice, sun-dried tomatoes and peas and cook for 5 more minutes.
- Add the hot broth (with the saffron), bring to a boil over high heat.
- Reduce heat and let simmer for 20 more minutes.
- Let stand covered with paper towels to absorb some of the moisture, careful to not let rice dry out completely.
Note
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 Nutrition Facts
Serving Size 498g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 790 (40%)
Total Fat 33g (51%)
Saturated Fat 5g (25%)
Trans Fat 0g
Cholesterol 90mg (30%)
Sodium 1320mg (55%)
Total Carbohydrate 91g (30%)
Fiber 6g
Sugars 8g
Protein 30g
Calcium 6% Iron 35% Vitamin A 20% Vitamin C 50% * Percent of Daily Values are based on a 2,000 calorie diet.
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