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Prep/Cook Time: 30 minutes
Servings: 4
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Average User Ratings:
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Ingredients
1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Southwestern Style, 6 oz.
1 tablespoon olive oil (alternate: vegetable oil)
1 medium onion, chopped
1 box (6.8 ounces) Spanish rice mix
1 can (14.5 ounces) diced tomatoes, undrained
1 cup frozen peas, thawed
Preparation Steps
- In large nonstick skillet, heat oil over medium-high heat and cook onion, stirring occasionally, 2 minutes.
- Meanwhile, remove seasoning packet from rice mix and set aside. Add rice mix to skillet and cook, stirring constantly, 2 minutes. Add seasoning packet, tomatoes and water according to package instructions; bring to a boil. Reduce heat to low; cover and simmer 15 minutes.
- Stir in chicken and peas. Increase heat to medium; cover and cook until heated through, about 3 minutes.
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 Nutrition Facts
Serving Size 282g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 330 (17%)
Total Fat 6g (9%)
Saturated Fat 1g (5%)
Trans Fat 0g
Cholesterol 50mg (17%)
Sodium 1590mg (66%)
Total Carbohydrate 47g (16%)
Fiber 4g
Sugars 9g
Protein 23g
Calcium 4% Iron 20% Vitamin A 25% Vitamin C 50% * Percent of Daily Values are based on a 2,000 calorie diet.
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