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Prep/Cook Time: 30 minutes
Servings: 8
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Ingredients
1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted, 9 oz.
2 tablespoons olive oil
1/2 cup chopped onion
1/2 cup chopped celery
1 cup thinly sliced carrots
1 package (48 ounces) low sodium, fat free chicken broth
2 cups (4 ounces) wide egg noodles, uncooked
1 tablespoon chopped fresh parsley
1 tablespoon minced fresh basil or 1/2 teaspoon dried basil leaves
1 tablespoon minced fresh thyme or 1/2 teaspoon dried thyme leaves
Salt and pepper to taste
Preparation Steps
- Heat oil in large pot over medium heat. Add onion, celery and carrots, cook, while stirring, about 3-4 minutes or just until tender.
- Add chicken broth; bring to boil. Add chicken, noodles, parsley, basil and thyme; bring to boil then reduce heat and simmer about 8-10 minutes or until noodles are tender.
- Season to taste with salt and pepper.
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 Nutrition Facts
Serving Size 253g Servings Per Recipe 8 Amount Per Serving (* % of Daily Value) Calories 160 (8%)
Total Fat 6g (9%)
Saturated Fat 1g (5%)
Trans Fat 0g
Cholesterol 50mg (17%)
Sodium 420mg (18%)
Total Carbohydrate 15g (5%)
Fiber 1g
Sugars 2g
Protein 13g
Calcium 2% Iron 10% Vitamin A 50% Vitamin C 6% * Percent of Daily Values are based on a 2,000 calorie diet.
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