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Prep/Cook Time: 10 minutes
Servings: 4
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Average User Ratings:
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Ingredients
1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts, Thin-Sliced
1/4 cup vegetable oil
1/2 lemon with peel, very thinly sliced
1 clove garlic, chopped
1 tablespoon all-purpose flour
1/2 cup dry white wine
6 ounces fresh mushrooms, sliced
1 can (14 ounces) water-packed whole artichoke hearts, drained and quartered
Salt and ground pepper to taste
1/2 teaspoon dried oregano leaves
Instructions
- In large skillet over medium-high heat, heat oil. Add chicken, lemon and garlic; sauté 1 to 2 minutes or until golden.
- Mix the flour with wine.
- Stir in mushrooms, artichoke hearts, wine mixture, salt, pepper and oregano. Cook 6 minutes, stirring frequently.
Recipe Reviews and Ratings for
Average User Ratings:
Chicken á la Nancy
May 4, 2009, 4:55 pm
Chicken á la Nancy
By NancyO'Brien | January 15, 2008, 8:06 pm | West Hartford, CT
well all I can say the ingrediants with the chicken are a sure winner I just love artichokes! Garlic too!!
Chicken á la Nancy
By Jennifer | June 8, 2007, 11:34 am | norwood, PA
Wonderful & quick. Git for guests
Chicken á la Nancy
By Scott Aijo | May 4, 2007, 10:03 am | Lewes, DE
I needed a quick and easy recipe for a dinner party for 12. This recipe was perfect and all the guests raved about it. It makes for a colourful presentation and it's also delcious.
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 Nutrition Facts
Serving Size 315g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 330 (17%)
Total Fat 16g (25%)
Saturated Fat 1.5g (8%)
Trans Fat 0g
Cholesterol 75mg (25%)
Sodium 140mg (6%)
Total Carbohydrate 17g (6%)
Fiber 7g
Sugars 2g
Protein 30g
Calcium 6% Iron 15% Vitamin A 4% Vitamin C 35% * Percent of Daily Values are based on a 2,000 calorie diet.
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