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Chicken Cutlets with Bruschetta Topping     Rate/Review This Recipe

Prep/Cook Time: 20 minutes

Servings: 4

 

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Ingredients

1 package PERDUE® Baked Breaded Chicken Breast Cutlets, Italian Style
2 tablespoons olive oil
4 large plum tomatoes, chopped
3 cloves garlic, finely chopped
3 tablespoons chopped fresh basil leaves
2 teaspoons balsamic vinegar
1/8 teaspoon black pepper
1/2 cup (2 ounces) Parmesan cheese, shredded (optional)

 

Instructions
  1. Heat chicken according to package directions.
  2. Meanwhile, mix tomatoes, garlic, basil, balsamic vinegar, pepper and olive oil in a large bowl.  Spoon tomato mixture evenly onto heated chicken.
  3. Top each cutlet with a sprinkling of Parmesan cheese, if desired and serve warm.

 

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  • Nutrition Facts

  • Serving Size 161g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 240 (12%)

  • Total Fat 15g (23%)

  • Saturated Fat 2.5g (13%)

  • Trans Fat 0g

  • Cholesterol 35mg (12%)

  • Sodium 530mg (22%)

  • Total Carbohydrate 14g (5%)

  • Fiber 1g

  • Sugars 2g

  • Protein 14g

  • Calcium 2%

  • Iron 2%

  • Vitamin A 10%

  • Vitamin C 15%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

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