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Prep/Cook Time: 25 minutes
Servings: 5
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Ingredients
1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
1/2 teaspoon ground thyme
Salt and ground pepper to taste
1 1/2 tablespoons olive oil
1/4 pound wild mushrooms, such as cremini, shiitake, or oyster, thinly sliced
1/4 cup reduced sodium beef broth
3 tablespoons Marsala wine
1 tablespoon grated Parmesan cheese
2 tablespoons minced fresh parsley
1 lemon, thinly sliced (optional)
Instructions
- Place chicken breasts between sheets of plastic wrap. With meat mallet or heavy skillet, pound chicken until slightly flattened. Season with thyme, salt and pepper and set aside.
- In large nonstick skillet over medium heat, heat oil. Add mushrooms and sauté 1 to 2 minutes. With slotted spoon, remove mushrooms and set aside.
- Add chicken to skillet and cook about 5 minutes on each side or until lightly browned. Remove chicken and keep warm.
- With wooden spatula or spoon, stir beef broth and wine into skillet, scraping bottom to incorporate browned bits into pan juices.
- Return chicken to skillet; top with mushrooms. Sprinkle with Parmesan and spoon pan juices over all. Reduce heat to low; cover skillet and simmer 5 to 10 minutes until chicken is cooked through. To serve, sprinkle with parsley and garnish with lemon slices.
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 Nutrition Facts
Servings Per Recipe 5 Amount Per Serving (* % of Daily Value) Calories 622 (31%)
Total Fat 35.7g (55%)
Saturated Fat 6.7g (34%)
Trans Fat 0g
Cholesterol 103mg (34%)
Sodium 1396mg (58%)
Total Carbohydrate 43g (14%)
Fiber 1g
Sugars 0g
Protein 33g
* Percent of Daily Values are based on a 2,000 calorie diet.
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