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Prep/Cook Time: 20 minutes
Servings: 4
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Ingredients
1 package PERDUE® Baked Breaded Chicken Breast Cutlets, Italian Style
4 pieces focaccia, cut to fit chicken cutlet, and sliced in half lengthwise
4 tablespoons reduced fat Caesar salad dressing
4 Romaine lettuce leaves, shredded
4 slices deli-thin provolone cheese
1/2 red onion, thinly sliced
1 large tomato, sliced
Preparation Steps
- Heat chicken according to package directions. Place focaccia in oven during the last few minutes of chicken cooking to warm bread slightly.
- Spread insides of each focaccia piece with Caesar dressing. Place lettuce on focaccia bottoms. Top each with 1 chicken cutlet, 1 piece of cheese, red onion and tomato.
- Place tops on over tomato. Serve.
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 Nutrition Facts
Serving Size 254g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 440 (22%)
Total Fat 18g (28%)
Saturated Fat 6g (30%)
Trans Fat 0g
Cholesterol 55mg (18%)
Sodium 1260mg (53%)
Total Carbohydrate 48g (16%)
Fiber 2g
Sugars 7g
Protein 25g
Calcium 25% Iron 10% Vitamin A 25% Vitamin C 15% * Percent of Daily Values are based on a 2,000 calorie diet.
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