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Prep/Cook Time: 15 minutes
Servings: 4
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Ingredients
1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Honey Roasted, 6 oz.
1 can (16 ounces) baked beans in brown sugar
2 tablespoons ketchup
4 large potatoes, cooked and split
1/4 cup shredded Monterey Jack or Cheddar cheese
Preparation Steps
- In a medium saucepan, bring beans and ketchup to a boil over medium heat. Reduce heat and simmer, uncovered, 3 minutes.
- Stir in chicken and heat through.
- Evenly top each split potato with chicken mixture and cheese.
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 Nutrition Facts
Serving Size 469g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 520 (26%)
Total Fat 6g (9%)
Saturated Fat 2g (10%)
Trans Fat 0g
Cholesterol 40mg (13%)
Sodium 860mg (36%)
Total Carbohydrate 93g (31%)
Fiber 14g
Sugars 18g
Protein 24g
Calcium 15% Iron 30% Vitamin A 4% Vitamin C 70% * Percent of Daily Values are based on a 2,000 calorie diet.
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