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Chicken Apricot and Cream Cheese Appetizer Tarts  Rate/Review This Recipe |
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Prep/Cook Time: 15 minutes
Servings: 10
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Average User Ratings:
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Ingredients
1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Honey Roasted, 6 oz.
(alternate: PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted)
8 ounces cream cheese, softened
5 tablespoons apricot preserves or chutney
2 packages (1.9 ounces each) mini fillo shells (15 shells per package)*
Preparation Steps
- Preheat oven to 350°F. Chop chicken into 1/2 inch pieces.
- Place a scant teaspoon of cream cheese into each shell. Top with 1 tablespoon chicken and 1/2 teaspoon apricot preserves per shell.
- Bake for 5 to 7 minutes or until heated through. Serve immediately.
Note
*Mini fillo shells are available in the grocery store freezer section.
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 Nutrition Facts
Serving Size 69g Servings Per Recipe 10 (30 mini tarts) Amount Per Serving (* % of Daily Value) Calories 180 (9%)
Total Fat 11g (17%)
Saturated Fat 4.5g (23%)
Trans Fat 0g
Cholesterol 45mg (15%)
Sodium 280mg (12%)
Total Carbohydrate 13g (4%)
Fiber 0g
Sugars 6g
Protein 8g
Calcium 2% Iron 4% Vitamin A 6% Vitamin C 2% * Percent of Daily Values are based on a 2,000 calorie diet.
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