|
|
|
|
Prep/Cook Time: 1 hour 40 minutes
Servings: 6
|
Ingredients
1 PERDUE® Fresh Whole Chicken
2 teaspoons salt
1/2 teaspoon ground pepper
1 apple
String for tying drumsticks (optional)
1/4 cup olive oil
1 large onion, quartered
2 carrots, peeled and cut into large chunks
1 cup chicken broth or water
1/4 cup dry sherry
1 bay leaf
Instructions
- Tuck wings under chicken. Sprinkle chicken with salt and pepper inside and out. Place apple in the chicken cavity. Tie drumsticks together using string.
- Place oil and chicken in a deep-sided earthenware or large heavy pot or a Dutch oven. Heat on high heat, carefully turning occasionally, until chicken is brown on all sides, about 15 to 20 minutes.
- Add onion, carrots, broth, sherry and bay leaf. Cover tightly.
- Reduce heat and cook over medium-low heat about 1-1/4 hours or until chicken is fully cooked (thermometer inserted in the thickest part of the thigh registers 180°F.).
Note
|
 Nutrition Facts
Serving Size 426g Servings Per Recipe 6 Amount Per Serving (* % of Daily Value) Calories 730 (37%)
Total Fat 45g (69%)
Saturated Fat 12g (60%)
Trans Fat 0g
Cholesterol 305mg (102%)
Sodium 1110mg (46%)
Total Carbohydrate 7g (2%)
Fiber 2g
Sugars 4g
Protein 76g
Calcium 2% Iron 15% Vitamin A 80% Vitamin C 8% * Percent of Daily Values are based on a 2,000 calorie diet.
Recommended Products
|
