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Prep/Cook Time: 20 minutes
Servings: 4
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Ingredients
1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted, 9 oz.
4 potatoes (about 8 ounces each), pierced several times with knife
1 jar double cheddar cheese sauce (1 pound)
1 box frozen broccoli florets, thawed and drained (10 ounces)
Preparation Steps
- Microwave potatoes on HIGH (Full Power), turning occasionally, 18 minutes or until fork tender.
- Meanwhile, in medium saucepan, heat cheese sauce, chicken and broccoli over medium-high heat, stirring occasionally, 8 minutes.
- Split hot potatoes in half and fill each with chicken mixture.
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 Nutrition Facts
Serving Size 475g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 460 (23%)
Total Fat 18g (28%)
Saturated Fat 7g (35%)
Trans Fat 0g
Cholesterol 100mg (33%)
Sodium 1310mg (55%)
Total Carbohydrate 50g (17%)
Fiber 5g
Sugars 4g
Protein 25g
Calcium 20% Iron 45% Vitamin A 25% Vitamin C 70% * Percent of Daily Values are based on a 2,000 calorie diet.
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