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Prep/Cook Time: 20 minutes
Servings: 4
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Average User Ratings:
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Ingredients
4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts, Roasted Garlic with White Wine
2 cups cheese tortellini
2 tablespoons olive oil
1 pound fresh tomatoes, coarsely chopped
1/2 tablespoon Italian seasoning
2 tablespoons chopped fresh basil
2 tablespoons grated Parmesan cheese (optional for garnish)
Instructions
- Cook tortellini according to package directions; drain and set aside.
- Meanwhile, heat oil in large non-stick skillet over medium high heat. Add chicken breasts; sauté 2 minutes per side. Reduce heat to medium low. Stir in tomatoes and seasoning.
- Cover; cook 6 to 8 minutes or until juices run clear and a thermometer inserted into center of chicken breast registers 170°F.
- Remove chicken breasts from skillet and place one chicken breast on each of 4 plates. Add tortellini and basil to tomatoes in skillet and toss until blended; divide evenly among the 4 plates. Sprinkle with Parmesan cheese, if desired.
Note
This recipe may easily serve 2 people instead of 4 people by using half the quantity of all ingredients (that’s 1/4 teaspoon Italian seasoning).
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 Nutrition Facts
Serving Size 316g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 400 (20%)
Total Fat 15g (23%)
Saturated Fat 4g (20%)
Trans Fat 0g
Cholesterol 100mg (33%)
Sodium 260mg (11%)
Total Carbohydrate 30g (10%)
Fiber 2g
Sugars 3g
Protein 39g
Calcium 15% Iron 15% Vitamin A 20% Vitamin C 35% * Percent of Daily Values are based on a 2,000 calorie diet.
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