|
|
|
|
Prep/Cook Time: 15 minutes
Servings: 4
|
Average User Ratings:
|
Ingredients
1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Honey Roasted, 6 oz.
1 cup chicken broth
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon cornstarch
1/4 teaspoon ground ginger
1 box (9 ounces) frozen cut green beans, thawed
1/3 cup cashews
Preparation Steps
- In small bowl, whisk together broth, soy sauce, brown sugar, cornstarch and ginger. In large nonstick skillet, stirring frequently, bring broth mixture to a boil over medium-high heat.
- Add chicken and green beans and heat, stirring occasionally, 5 minutes.
- Sprinkle with cashews and serve, if desired, over hot rice.
Recipe Reviews and Ratings for
Average User Ratings:
Cashew Honey Chicken
By Erica | February 21, 2010, 8:45 pm | East Fallowfield, PA
Quick, easy and delicious! My 3-year old begged for additional helpings.
Cashew Honey Chicken
By Cathleen | January 21, 2008, 3:24 pm | West Milford, NJ
This was an easy recipe to follow with items readily on hand, which is always nice...after making it the first time, and receiving the family's reviews, I decided to work with the sauce a little more. Really all I did was thicken it up a little with some flour, added some garlic and a little spice to it with a pinch of wasabi...awesome!
Cashew Honey Chicken
By Regina | June 9, 2007, 6:52 am | Pittsgrove, NJ
This turned out great! It's a keeper. Easy to make and a great taste. Serve ti over rice!
|
 Nutrition Facts
Serving Size 204g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 190 (10%)
Total Fat 7g (11%)
Saturated Fat 1.5g (8%)
Trans Fat 0g
Cholesterol 50mg (17%)
Sodium 1130mg (47%)
Total Carbohydrate 14g (5%)
Fiber 2g
Sugars 7g
Protein 19g
Calcium 2% Iron 10% Vitamin A 4% Vitamin C 4% * Percent of Daily Values are based on a 2,000 calorie diet.
Recommended Products
|
