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Caribbean Burgers with Mango Salsa     Rate/Review This Recipe

Prep/Cook Time: 20 minutes

Servings: 4

Average User Ratings:

 

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Ingredients

1 package PERDUE® Fresh Ground Chicken (alternate: PERDUE® Fresh Lean Ground Turkey)
2 tablespoons ketchup
2 teaspoons jerk seasoning
1 cup diced mango
1/3 cup diced red bell pepper
1/2 green jalapeno, seeded and diced
2 tablespoons finely chopped red onion
1 tablespoon finely chopped cilantro
1 tablespoon lime juice
4 rolls (optional)

 

Instructions
  1. If grilling, grease grill.  Preheat grill or broiler. In medium bowl, mix chicken, ketchup and jerk seasoning.  Shape into 4 patties.
  2. In small bowl, mix mango, bell pepper, jalapeno, red onion, cilantro and lime juice; refrigerate until needed.
  3. Grill or broil patties for about 10 minutes, flipping halfway through cooking time.  Burgers are done when a meat thermometer inserted in center reaches 165° F. or juices run clear and burgers bounce back to the touch.
  4. Top with salsa.  Serve on roll, if desired.

 

Recipe Reviews and Ratings for

Caribbean Burgers with Mango Salsa

 

Average User Ratings:

 

Caribbean Burgers with Mango Salsa
By sarah pitts | August 24, 2009, 6:36 pm | Raleigh, NC

 

Caribbean Burgers with Mango Salsa
By Jennifer | September 4, 2008, 7:39 pm | Broder-Katz, FL

This recipe created one of the best burgers I ever tasted. I have missed this taste . I am going make this recipe very soon. Thank you for the posting.

 

  • Nutrition Facts

  • Serving Size 154g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 210 (11%)

  • Total Fat 11g (17%)

  • Saturated Fat 3.5g (18%)

  • Trans Fat 0g

  • Cholesterol 125mg (42%)

  • Sodium 280mg (12%)

  • Total Carbohydrate 10g (3%)

  • Fiber 1g

  • Sugars 8g

  • Protein 19g

  • Calcium 0%

  • Iron 6%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

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Recommended Products

PERDUE® Fresh Ground Chicken
PERDUE® Fresh Lean Ground Turkey

PERDUE®