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Prep/Cook Time: 15 minutes
Servings: 4
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Ingredients
1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts, Thin-Sliced
2 tablespoons peanut oil
1 package frozen stir-fry vegetables, thawed, drained and patted dry (1-pound)
1 tablespoon plus 1 teaspoon soy sauce
2 cups cooked rice (optional)
Instructions
- Heat oil in a large skillet or wok on medium heat. Add chicken strips and sauté 3 to 4 minutes, until browned.
- Add scallions and ginger; sauté 1 minute. Add vegetables and sauté 3 to 5 minutes, until vegetables are tender-crisp. Add soy sauce and sauté 1 more minute.
- Serve over cooked rice if desired.
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 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 433 (22%)
Total Fat 9g (14%)
Saturated Fat 1g (5%)
Trans Fat 0g
Cholesterol 70mg (23%)
Sodium 425mg (18%)
Total Carbohydrate 57g (19%)
Fiber 5g
Sugars 0g
Protein 32g
* Percent of Daily Values are based on a 2,000 calorie diet.
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