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Prep/Cook Time: 20 minutes
Servings: 6
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Ingredients
1 package PERDUE® Baked Breaded Chicken Breast Tenderloins
1/4 cup mayonnaise
1 tablespoon finely chopped oil packed sun dried tomatoes, drained
1 teaspoon fresh chopped basil
1/4 teaspoon ground black pepper
6 mini-croissants (about 1 ounce each), sliced in half lengthwise
6 lettuce leaves
1/2 avocado, thinly sliced
Preparation Steps
- Heat chicken according to package directions. Mix togethermayonnaise, sun dried tomatoes, basil and pepper in a small bowl.
- Spread insides of each croissant with tomato mayonnaise. Place lettuce on croissant bottoms. Top each with 1 chicken tenderloin and avocado slices.
- Place croissant tops over avocado.
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 Nutrition Facts
Serving Size 118g Servings Per Recipe 6 Amount Per Serving (* % of Daily Value) Calories 300 (15%)
Total Fat 17g (26%)
Saturated Fat 5g (25%)
Trans Fat 0g
Cholesterol 55mg (18%)
Sodium 610mg (25%)
Total Carbohydrate 27g (9%)
Fiber 2g
Sugars 5g
Protein 11g
Calcium 2% Iron 4% Vitamin A 8% Vitamin C 6% * Percent of Daily Values are based on a 2,000 calorie diet.
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