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California Chef Salad     Rate/Review This Recipe

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  • Nutrition Facts

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 267 (13%)

  • Total Fat 12.4g (19%)

  • Saturated Fat 6.2g (31%)

  • Trans Fat 0g

  • Cholesterol 55mg (18%)

  • Sodium 835mg (35%)

  • Total Carbohydrate 20g (7%)

  • Fiber 1g

  • Sugars 0g

  • Protein 19g

  • * Percent of Daily Values are based on a 2,000 calorie diet.

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