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Prep/Cook Time: 20 minutes
Servings: 4
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Average User Ratings:
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Ingredients
1 package PERDUE® Turkey Meatballs, Italian Style
1 jar (12 ounces) beef gravy
8 ounces sour cream
1 tablespoon milk
1 jar (2.5 ounces) sliced mushrooms, drained
8 ounces egg noodles
Preparation Steps
- Mix gravy, sour cream and milk in large saucepan. Add meatballs and mushrooms; stir gently.Cook on low heat for 15-20 minutes; stirring occasionally.
- Meanwhile, cook egg noodles according to package directions; drain.
- Serve Stroganoff over noodles.
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 Nutrition Facts
Serving Size 382g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 530 (27%)
Total Fat 26g (40%)
Saturated Fat 12g (60%)
Trans Fat 0g
Cholesterol 115mg (38%)
Sodium 1110mg (46%)
Total Carbohydrate 46g (15%)
Fiber 2g
Sugars 3g
Protein 26g
Calcium 8% Iron 25% Vitamin A 8% Vitamin C 0% * Percent of Daily Values are based on a 2,000 calorie diet.
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