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Burgers Verde     Rate/Review This Recipe
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Burgers Verde

 

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Burgers Verde
By michael bondarchuk | July 7, 2008, 7:51 pm | calgary

I used 4 cloves minced garlic and added 1/4cup to a 3rd of a cup of bread crumbs. This made it easier for forming. They tasted great however I will next time let them sit over night so as the spices could meld in better with the chicken.

 

Burgers Verde
By J. Tanner | June 26, 2007, 4:20 pm | Decatur, GA

The recipe does not give the amount of ground meat

Note from Webmaster: "1 package PERDUE Fresh Ground Chicken" will contain 1 pound of ground chicken. If you click on the Perdue ingredient in our recipes, the product information will be displayed. We hope you will try and enjoy!

 

Burgers Verde
By bonnie achtermeier | March 22, 2007, 5:38 pm | putnam, CT

very easy to make. tastes great! burger makes a meal.

 

  • Nutrition Facts

  • Serving Size 418g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 390 (20%)

  • Total Fat 15g (23%)

  • Saturated Fat 3.5g (18%)

  • Trans Fat 0g

  • Cholesterol 105mg (35%)

  • Sodium 670mg (28%)

  • Total Carbohydrate 36g (12%)

  • Fiber 6g

  • Sugars 13g

  • Protein 31g

  • Calcium 15%

  • Iron 15%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

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