1. Cook chicken according to package directions.
2. Cut a circle from bottom half of each chicken cutlet at widest part to form bunny faces.  Cut each top half into two pieces to form ears. 
3. Cut one third of the carrot into wide strips and from the strips cut out bow tie shapes.  Cut remaining carrot pieces into skinny strips to use for whiskers.
4. Divide salad leaves among 4 plates.  Place chicken cutlet pieces on top to form faces.  Add carrot whiskers and bow tie to each then place grape tomato half over whiskers and use celery to form eyes and nose.
5. Serve with Ranch dressing, if desired.

Bunny In A Garden Salad

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Bunny In A Garden Salad
By Lawrence Wayne | May 19, 2009, 10:17 am | Austin, TX

I was put in charge of dinner for my two sons (ages 2 and 4) as my wife had a late meeting. I found this recipe very easy and fun. The boys loved it and had a lot of fun with it. Also was a good way to mix in some vegetables in a fun way! Any time I make a meal for them and there's not much left on their plate, I deem it a success. Highly recommended.

Bunny In A Garden Salad
By AKennan | May 18, 2009, 7:15 pm | San Antonio, TX

VERY easy to make and not to mention delicious. My toddler son had fun and enjoyed it as well.

Bunny In A Garden Salad
By Anonamous | July 31, 2007, 4:20 am | Sydney

This was a fantastic recipe. Thank you for the brilliant recipe and i hope to use it again sometime!