skip to contentHome | Foodservice | Business to Business | Newsletter | FAQs | Careers | Contact Us | Text size decrease font sizeincrease font size

Perdue(R) - A Family Commitment to Quality Since 1920(TM)

Perdue - A Family Commitment to Quality Since 1920

home > turkey & chicken recipes > browse recipes > buffalo chicken salad

Our Recipes

Recipe Finder
 
Add to My Recipe BoxPrint OptionsSend to a Friend
 
Advanced Finder Print Page Print Recipe Card Print Shopping List

Buffalo Chicken Salad     Rate/Review This Recipe

Prep/Cook Time: 10 minutes

Servings: 4

Average User Ratings:

 

Read all ReviewsRead all Reviews

Rate/Review This RecipeRate/Review This Recipe

Ingredients

1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Southwestern Style, 6 oz.
1/3 cup thinly sliced celery
1/4 cup bottled blue cheese dressing
1/2 -1 teaspoon hot pepper sauce
Salad greens or sandwich bread
Cherry tomatoes for ganish (optional)

 

Preparation Steps
  1. In bowl, combine chicken and celery.
  2. Stir in dressing and hot pepper sauce and toss until evenly coated.
  3. Serve, if desired, on your favorite sandwich bread or over salad greens.

 

Recipe Reviews and Ratings for

Buffalo Chicken Salad

 

Average User Ratings:

 

Buffalo Chicken Salad
By Debi | May 4, 2009, 9:59 am | Philadelphia, PA

This salad is great!!

 

  • Nutrition Facts

  • Serving Size 90g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 160 (8%)

  • Total Fat 10g (15%)

  • Saturated Fat 2g (10%)

  • Trans Fat 0g

  • Cholesterol 50mg (17%)

  • Sodium 660mg (28%)

  • Total Carbohydrate 3g (1%)

  • Fiber 0g

  • Sugars 2g

  • Protein 16g

  • Calcium 2%

  • Iron 4%

  • Vitamin A 4%

  • Vitamin C 4%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

  •  

Recommended Products

PERDUE® SHORT CUTS® Carved Chicken Breast, Southwestern Style, 9 oz.
  • PERDUE® SHORT CUTS® Carved Chicken Breast, Southwestern Style, 9 oz.

  • View Detail >

PERDUE®