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Brunswick Stew     Rate/Review This Recipe

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  • Nutrition Facts

  • Servings Per Recipe 4-6

  • Amount Per Serving (* % of Daily Value)

  • Calories 368 (18%)

  • Total Fat 20.6g (32%)

  • Saturated Fat 6.4g (32%)

  • Trans Fat 0g

  • Cholesterol 115mg (38%)

  • Sodium 721mg (30%)

  • Total Carbohydrate 23g (8%)

  • Fiber 4g

  • Sugars 0g

  • Protein 24g

  • * Percent of Daily Values are based on a 2,000 calorie diet.

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