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Prep/Cook Time: 5 hours 10 minutes
Servings: 4-6
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Ingredients
1 package PERDUE® Fresh Chicken Thighs
2 cans (14 1/2 ounces each) chicken broth
3 potatoes, peeled and diced into 1/2 inch pieces (3 cups)
1 can Cajun or Mexican-style tomatoes (14 1/2 ounces)
1 package frozen succotash, partially thawed (10 ounces)
Salt and ground pepper to taste
Hot pepper sauce to taste
Instructions
- In slow cooker, combine chicken, chicken broth and potatoes. Cover and cook on low heat 2 1/2 to 3 hours, until chicken is cooked through.
- Add tomatoes, succotash, salt and pepper.
- Turn heat to high; cover and cook 1 hour. Season to taste with salt, pepper and hot pepper sauce. Serve in soup bowls.
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 Nutrition Facts
Servings Per Recipe 4-6 Amount Per Serving (* % of Daily Value) Calories 368 (18%)
Total Fat 20.6g (32%)
Saturated Fat 6.4g (32%)
Trans Fat 0g
Cholesterol 115mg (38%)
Sodium 721mg (30%)
Total Carbohydrate 23g (8%)
Fiber 4g
Sugars 0g
Protein 24g
* Percent of Daily Values are based on a 2,000 calorie diet.
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