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Brown Rice, Chicken and Vegetables     Rate/Review This Recipe

 

Prep/Cook Time: 45 minutes

Servings: 2

Average User Ratings:

 

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Recipe submitted by

AnnMarie Cunniff
Norton, MA

 

Ingredients

1 1/2 cups PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted, 6 oz.
(alternate: PERDUE® SHORT CUTS® Carved Turkey Breast, Oven Roasted)
1 box Rice A Roni Savory Whole Grain Blends
1 cup frozen sweet corn
1 cup frozen petite peas
1 cup mushrooms sliced

 

Instructions

Prepare rice as directed on package but add the mushrooms along with the other ingredients. Cook for 24 minutes. Cut up chicken into bite sized pieces. Cook peas and corn together for the required time on the package (8-10 minutes) When the vegetables are cooked, before you strain the water add the chicken that you have cut up. After mixing the chicken in the water for 1 minute, drain and when the rice is done add the veggies and chicken to the top of the rice mixture, let it sit for 15 minutes covered, then mix, serve, and eat.

 

Recipe Reviews and Ratings for

Brown Rice, Chicken and Vegetables

 

Average User Ratings:

 

Brown Rice, Chicken and Vegetables
By Trey | May 12, 2009, 3:21 pm | Hanover, PA

This recipe is delicious!!

 

Recommended Products

PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted, 6 oz.
  • PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted, 6 oz.

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