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Prep/Cook Time: 35 minutes + marinate time
Servings: 4
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Ingredients
2 packages PERDUE® Fresh Chicken Wings
1/2 cup chucky peanut butter
1/4 cup peanut oil
2 tablespoons apple cider vinegar
2 tablespoons tamari
2 tablespoons lemon juice
2 cloves garlic, pressed
1 piece (1/2 inch) ginger, peeled and grated
1/4 cup cilantro, chopped
Instructions
- In large bowl, combine peanut butter, peanut oil, vinegar, tamari, lemon juice, garlic and ginger. Whisk well to blend. Set aside.
- Remove tips from wings and cut chicken wings in half at the joint. Add chicken pieces to bowl with peanut sauce, toss well to coat thoroughly. Marinate chicken in refrigerator for at least 4 hours, or overnight.
- Preheat broiler. Line baking sheet with aluminum foil; place wings on sheet leaving space between each wing. Broil wings on 1 side for about 9 minutes, until browned. Turn wings over and broil on other side for additional 9 minutes, until wings just begin to blacken.
- Remove to platter and garnish with chopped cilantro before serving.
Note
Recipe courtesy of the National Chicken Council
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