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Prep/Cook Time: 1 hour
Servings: 6
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Ingredients
1 PERDUE® Fresh Whole Chicken
(split in half or quartered)
Salt and pepper, to taste
4 medium apples, halved and seeded
Juice of one lemon (about 3 tablespoons)
2 tablespoons vegetable oil
1/2 teaspoon salt
4 slices bacon
1/4 cup cognac
Instructions
- Preheat oven to 450°F.
- Sprinkle chicken with salt and pepper on all sides, to taste.
- Arrange apples in a single layer in large, greased casserole or baking pan.
- Mix lemon juice, oil and the 1/2 teaspoon of salt in a small measuring cup. Sprinkle over apples in pan.
- Arrange chicken over apples and top each chicken piece with a bacon slice.
- Bake 20 minutes. Reduce oven to 350°F. Drizzle chicken withcognac. Bake 30 -35 minutes longer or until chicken is fully cooked (thermometer inserted in the thickest part of the thigh registers 180°F.).
Note
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 Nutrition Facts
Serving Size 432g Servings Per Recipe 6 Amount Per Serving (* % of Daily Value) Calories 790 (40%)
Total Fat 48g (74%)
Saturated Fat 14g (70%)
Trans Fat 0g
Cholesterol 315mg (105%)
Sodium 480mg (20%)
Total Carbohydrate 13g (4%)
Fiber 2g
Sugars 10g
Protein 78g
Calcium 0% Iron 15% Vitamin A 8% Vitamin C 15% * Percent of Daily Values are based on a 2,000 calorie diet.
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