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Prep/Cook Time: 50 minutes
Servings: 2-4
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Ingredients
2 PERDUE® Fresh Whole Cornish Hens
1 tablespoon canola oil
2 tablespoons lemon juice, divided
1/2 teaspoon ground ginger, divided
Salt and ground pepper to taste
1/4 cup orange marmalade
1 tablespoon brandy
Instructions
- Prepare covered grill for cooking. With kitchen string, tie drumsticks together. Rub hens with oil and 1 tablespoon lemon juice; sprinkle with 1/4 teaspoon ginger and salt and pepper to taste.
- In small bowl, combine marmalade, brandy, remaining lemon juice and remaining ginger; set aside.
- Place hens on grill breast side up. Grill, covered, 5 to 6 inches over medium hot coals 45 to 50 minutes. After 30 minutes, brush hens with brandy-orange sauce. Cook until juices run clear when thigh is pierced, basting 3 to 4 times.
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 Nutrition Facts
Servings Per Recipe 2-4 Amount Per Serving (* % of Daily Value) Calories 271 (14%)
Total Fat 14.5g (22%)
Saturated Fat 3.8g (19%)
Trans Fat 0g
Cholesterol 113mg (38%)
Sodium 59mg (2%)
Total Carbohydrate 14g (5%)
Fiber 0.5g
Sugars 0g
Protein 19g
* Percent of Daily Values are based on a 2,000 calorie diet.
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