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Prep/Cook Time: 1 hour 10 minutes + marinate time
Servings: 6
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Average User Ratings:
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Ingredients
1 PERDUE® Fresh Whole Chicken
(cut into quarters)
5 cloves garlic, minced
2 teaspoons oregano
1 teaspoon salt
1/2 teaspoon ground pepper
1 tablespoon white vinegar
12 pitted green olives
1 tablespoon capers
1 large onion, sliced into rings
1 bay leaf
6 large plums, pitted, halved
1 cup water
1/2 cup dry white wine
1/4 cup granulated sugar
Instructions
- Combine mixture of garlic, oregano, salt, pepper, vinegar, olives and capers in a small bowl. Place chicken in a container and spread mixture over chicken. Top with onions. Cover and marinate in the refrigerator at least 4 hours.
- Place chicken with marinade, bay leaf, plums and water in a large pot. Bring to a boil. Cover tightly.
- Reduce heat and cook on medium heat 45 minutes. Add wine and sugar. Cover and cook 15 minutes or until chicken is fully cooked (thermometer inserted in the thickest part of the thigh registers 180°F.).
Note
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 Nutrition Facts
Serving Size 484g Servings Per Recipe 6 Amount Per Serving (* % of Daily Value) Calories 720 (36%)
Total Fat 38g (58%)
Saturated Fat 11g (55%)
Trans Fat 0g
Cholesterol 305mg (102%)
Sodium 860mg (36%)
Total Carbohydrate 21g (7%)
Fiber 2g
Sugars 16g
Protein 77g
Calcium 2% Iron 20% Vitamin A 15% Vitamin C 15% * Percent of Daily Values are based on a 2,000 calorie diet.
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