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Prep/Cook Time: 10 minutes
Servings: 4
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Ingredients
1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Italian Style, 9 oz.
4 pieces of baguette, sliced (5-inch) (alternate: other crusty rolls)
8 tablespoons goat cheese (alternate: feta or blue cheese)
1 jar marinated artichoke hearts, sliced (6 ounce)
1/2 cup roasted red pepper slices
1/4 cup sliced olives
1 cup fresh spinach, washed and dried
Preparation Steps
- Spread each side of the bread with 1 tablespoon of cheese.
- On one side of each sandwich, divide artichoke hearts, red peppers, chicken strips, olives and spinach.
- Place tops onto sandwiches and secure with toothpicks, if necessary. Slice in half, serve.
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 Nutrition Facts
Serving Size 253g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 440 (22%)
Total Fat 13g (20%)
Saturated Fat 4.5g (23%)
Trans Fat 0g
Cholesterol 80mg (27%)
Sodium 1570mg (65%)
Total Carbohydrate 53g (18%)
Fiber 4g
Sugars 3g
Protein 28g
Calcium 20% Iron 20% Vitamin A 20% Vitamin C 40% * Percent of Daily Values are based on a 2,000 calorie diet.
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