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Prep/Cook Time: 45 minutes + marinate time
Servings: 6
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Ingredients
3 PERDUE® Fresh Split Chicken Breasts
3 PERDUE® Fresh Chicken Thighs
3 PERDUE® Fresh Chicken Drumsticks
3 tablespoons spicy brown mustard
3 tablespoons brown sugar
3 tablespoons canola oil
1 tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce
1 teaspoon salt
1/2 teaspoon ground black pepper
1 can beer (12 ounces)
1 extra large onion, peeled and sliced into rings
Instructions
- Place chicken in shallow bowl. In small bowl, combine remaining ingredients. Pour marinade over chicken, turning to coat both sides. Cover and refrigerate 1 hour or longer.
- Prepare lightly greased grill for cooking.
- Drain chicken; discard marinade. Place chicken on grill 6 to 8 inches from heat source, allowing 20 to 30 minutes for breasts and 30 to 40 minutes for thighs and drumsticks, turning occasionally.
- Grill onion rings 2 to 3 minutes on each side and serve with poultry.
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 Nutrition Facts
Servings Per Recipe 6 Amount Per Serving (* % of Daily Value) Calories 494 (25%)
Total Fat 30g (46%)
Saturated Fat 7.3g (37%)
Trans Fat 0g
Cholesterol 188mg (63%)
Sodium 633mg (26%)
Total Carbohydrate 13g (4%)
Fiber 1g
Sugars 0g
Protein 41g
* Percent of Daily Values are based on a 2,000 calorie diet.
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