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Prep/Cook Time: 45 minutes + marinate time
Servings: 2-4
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Ingredients
1 PERDUE® Fresh Whole Chicken
1 can beer (12 ounces)
1 tablespoon dark molasses
1 tablespoon onion juice
2 tablespoons lemon juice
1/2 cup ketchup
1 teaspoon salt or to taste
Instructions
- In a shallow dish, combine beer, molasses, onion juice, lemon juice, ketchup and salt. Add whole chicken cut in half length-wise, cover and marinate 3 hours or longer, refrigerated.
- Grill chicken 5 to 6 inches above medium hot coals 35 to 45 minutes or until cooked through.
- Turn and baste with marinade every 10 to 15 minutes.
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 Nutrition Facts
Servings Per Recipe 2-4 Amount Per Serving (* % of Daily Value) Calories 297 (15%)
Total Fat 13.2g (20%)
Saturated Fat 4g (20%)
Trans Fat 0g
Cholesterol 98mg (33%)
Sodium 553mg (23%)
Total Carbohydrate 19g (6%)
Fiber 0g
Sugars 0g
Protein 20g
* Percent of Daily Values are based on a 2,000 calorie diet.
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