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Prep/Cook Time: 30 minutes
Servings: 8
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Average User Ratings:
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Ingredients
1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Southwestern Style, 6 oz.
(alternate: PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted)
1/4 cup barbecue sauce
2 tablespoons finely chopped green onion
1 cup (4 ounces) shredded cheddar/jack cheese
1 jalapeno pepper, seeded and finely chopped
1 can (16.3 ounces) jumbo homestyle refrigerated biscuits
1 beaten egg yolk mixed with 1 teaspoon water
Preparation Steps
- Preheat oven to 375°F. Chop chicken into 1-inch pieces and combine with barbecue sauce, onion, cheese and jalapeno pepper.
- Roll biscuits out on lightly floured surface, to discs about 4 1/2 inches in diameter. Brush outer edges of the disc with egg mixture. Place about 1 heaping tablespoon of chicken mixture in center of each disc. Fold half the dough over the filling and press the edges with a fork to crimp. Place empanadas on ungreased cookie sheet and brush tops with remaining egg yolk.
- Bake at 375°F for 17 to 20 minutes or until golden brown top.
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 Nutrition Facts
Serving Size 118g Servings Per Recipe 8 Amount Per Serving (* % of Daily Value) Calories 300 (15%)
Total Fat 14g (22%)
Saturated Fat 7g (35%)
Trans Fat 3g
Cholesterol 65mg (22%)
Sodium 1020mg (43%)
Total Carbohydrate 29g (10%)
Fiber 1g
Sugars 7g
Protein 15g
Calcium 2% Iron 10% Vitamin A 2% Vitamin C 2% * Percent of Daily Values are based on a 2,000 calorie diet.
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