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Prep/Cook Time: 1 hour
Servings: 4-6
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Average User Ratings:
 
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Ingredients
1 package PERDUE® TENDER & TASTY™ Individually Frozen Boneless, Skinless Chicken Breasts
1 1/2 teaspoons Cajun seasoning (alternate: Creole seasoning)
1/2 cup chopped onion
1 cup uncooked regular long-grain rice
1 package frozen blackeye peas (16 ounces)
2 cans Cajun-style recipe-ready stewed tomatoes (14.5 ounces each)
2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 350°F. Lightly grease a 13 x 9 inch baking dish.
- Sprinkle chicken with Cajun seasoning, and place in baking dish. In large bowl, combine onion, rice, blackeye peas and tomatoes. Pour over chicken.
- Cover and bake 45 minutes. Uncover and bake 15 minutes longer, or until chicken is cooked through. Sprinkle with parsley before serving.
Recipe Reviews and Ratings for
Average User Ratings:
Bayou Chicken Bake
By Ron | November 10, 2008, 9:25 pm | College Park, MD
I am a big fan of Perdue Frozen Chicken Breast but this recipe does not seem to work. Following the directions the chicken nor the rice get cooked in the time suggested.
Bayou Chicken Bake
By Daytona | July 13, 2008, 8:37 pm | Hackensack, NJ
I tried this recipe your way which was delicious! The next time, I added about 1/2 lb. medium shrimp along with 1/4 lb. of Beer Brats which I had pre-cooked and cut into coins. They were added about 10 minutes before serving. Sooo good!
Bayou Chicken Bake
By Katrina | January 18, 2008, 1:34 pm | Madison, AL
I followed the recipe directions and wound up with raw, cold chicken and uncooked rice. Perhaps the directions are incorrect. I was quite disappointed. Otherwise, I love the product!
2.12.07 NOTE FROM WEBMASTER: We will look into the issue you encountered with our Bayou Chicken Bake recipe and let you know what our testers find,
2.13.07 NOTE FROM WEBMASTER: This recipe has performed sastisfactorily in our kitchens and also has been rated positively by others. We know that oven temperatures vary and for this reason we suggest a cooking time, and say to cook until chicken is done. It is always best to test for doneness with an internal meat thermometer reaching 170° F for breasts.
Bayou Chicken Bake
By dorothy | January 13, 2008, 1:10 pm | IN
Delicious! Made it as a stovetop recipe instead of baking it. Added 1 lb. of shrimp 5 minutes before it was done. Then some crushed red pepper. Everyone loved it.
Bayou Chicken Bake
July 25, 2007, 7:23 pm | Washington, DC
This receipe was excellent! It was quick and it was easy, and only dirties 1 dish (the best part in my opinion). I modified it and used kidney beans and added some smoked sausage, and just the seasonings in my cabinet, instead of the cajun seasoning. But it was excellent!!!
