Chicken Recipes: Basil-Stuffed Chicken Breasts

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	Recipe Reviews and Ratings for Basil-Stuffed Chicken Breasts Average User Ratings: Basil-Stuffed Chicken Breasts By Mitzi \| July 2, 2008, 7:58 am \| New York This recipe is my favorite for entertaining guests because it tastes really good, and the preparation is rapid. However, last night I tried a variation which worked wonderfully. I skipped the salt, pepper and garlic and used Progresso Italian Style Seasoned Bread Crumbs. It wasn't quite the same flavor, but it was equally delicious and slightly faster. Basil-Stuffed Chicken Breasts By Lorna \| September 2, 2007, 11:14 am \| Cutler Bay, FL Originally got this recipe from a Perdue cookbook many years ago, since I grow my own basil I always have plenty on hand and am always looking for recipes to use it in. This is my over and over go to favorite! It is so easy to make and always delicious!	Nutrition Facts Servings Per Recipe 4 Amount Per Serving ( % of Daily Value)* Calories 443 (22%) Total Fat 26.9g (41%) Saturated Fat 6.9g (35%) Trans Fat 0g Cholesterol 180mg (60%) Sodium 164mg (7%) Total Carbohydrate 2g (1%) Fiber 2g Sugars 0g Protein 49g * Percent of Daily Values are based on a 2,000 calorie diet. Recommended Products PERDUE® Fresh Split Chicken Breasts View Detail > PERDUE® Fresh Split Chicken Breasts, Jumbo Pack View Detail >