|
|
|
|
Prep/Cook Time: 1 hour 45 minutes
Servings: 4
|
Average User Ratings:
|
Ingredients
1 PERDUE® Fresh Whole Chicken
3/4 cup prepared barbecue sauce
1/4 cup lemon juice
3 scallions, minced
Tomato-Watermelon Salad:
2 1/2 cups chopped tomato (about 2 large tomatoes)
2 cups cubed watermelon (about 12 ounces)
3 scallions, chopped
3 tablespoons fresh lime juice
1 clove garlic, minced
Instructions
- Preheat grill to medium-high heat.
- Whisk together first three ingredients in a small bowl.
- Split chicken in half through breastbone and backbone. Rub with sauce. When preheated, push coals to one side of grill, using tongs. Replace grill rack. (Or, if using a gas grill, turn off burners on one half of the grill.) Set chicken on cool side of grill – not over coals or burners. Close lid, open vents to maintain fire, and cook chicken about 1 ½ hours, turning occasionally, until a meat thermometer inserted in thickest part of thigh registers 180°F.
- Serve with Tomato-Watermelon Salad. To prepare stir together all ingredients in a large bowl.
|
 Nutrition Facts
Serving Size 398g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 390 (20%)
Total Fat 22g (34%)
Saturated Fat 7g (35%)
Trans Fat 0g
Cholesterol 160mg (53%)
Sodium 470mg (20%)
Total Carbohydrate 20g (7%)
Fiber 3g
Sugars 12g
Protein 32g
Calcium 4% Iron 10% * Percent of Daily Values are based on a 2,000 calorie diet.
Recommended Products
|
