Chicken Recipes: Balsamic Chicken Salad

Balsamic Chicken Salad Rate/Review This Recipe

Prep/Cook Time: 5 minutes

Servings: 4

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Ingredients

1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted, 6 oz.
1 jar (7 ounces) roasted red peppers, drained and coarsely chopped
4 ounces mozzarella cheese, cubed
1/4 cup bottled balsamic vinaigrette
8 cups salad greens

Preparation Steps

In bowl, combine chicken, peppers and cheese.
Drizzle with dressing and toss until evenly coated.
Serve over salad greens.

Recipe Reviews and Ratings for

Balsamic Chicken Salad

Average User Ratings:

Balsamic Chicken Salad
By ROSALIND SEIDLER | September 7, 2007, 1:29 pm | AVENTURA, FL

EXCELLENT!! VERY TASTY!!

Balsamic Chicken Salad
By mary Guay | February 20, 2007, 2:45 pm | Swansea, MA

This is a great recipe. It is quick, nuritional and low fat. Everything you need if you are busy and need to eat quick or on the road to save money and calories.

Nutrition Facts

Serving Size 271g
Servings Per Recipe 4
Amount Per Serving (* % of Daily Value)
Calories 250 (13%)
Total Fat 12g (18%)
Saturated Fat 4.5g (23%)
Trans Fat 0g
Cholesterol 75mg (25%)
Sodium 1050mg (44%)
Total Carbohydrate 11g (4%)
Fiber 3g
Sugars 6g
Protein 22g
Calcium 15%
Iron 35%
Vitamin A 100%
Vitamin C 40%
* Percent of Daily Values are based on a 2,000 calorie diet.

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Balsamic Chicken Salad

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