|
|
|
|
Prep/Cook Time: 15 minutes
Servings: 4
|
Average User Ratings:
 
|
Ingredients
1 PERDUE® Oven Roasted Rotisserie Chicken
6 cups assorted salad greens
1/2 cup Oriental-style dressing
1 cup cup shredded carrots
1 cup cup chow mein noodles
2 green onions, chopped (optional)
Preparation Steps
- Remove drumsticks, wings and thighs from chicken; set aside for later use. Slice breast meat.
- In large salad bowl or on a platter, toss salad greens with dressing. Arrange breast meat on salad and top with carrots and noodles.
- Garnish with green onions, if desired.
Recipe Reviews and Ratings for
Average User Ratings:
 
Asian Chicken Salad Dinner
By kaber | January 3, 2008, 1:47 pm | valley park, MO
excellent recipe...i m very new preparing salads so the very way to prepare and good source of nutrition too.thanks for the recipes.
Asian Chicken Salad Dinner
By Michael Bresnahan | June 28, 2007, 3:40 pm | Berlin, NH
Oriental Chicken Salad Dinner
By T | June 24, 2007, 7:50 am | MN
Just a note: the preferred designation now is 'Asian", not 'Oriental' -- time to bring sensibilities into the Third Millenium, please!
Note from Webmaster: Thank you for pointing this out. For sheer sensibility, I have renamed this older, but popular recipe!
|
 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 267 (13%)
Total Fat 10.8g (17%)
Saturated Fat 2g (10%)
Trans Fat 0g
Cholesterol 25mg (8%)
Sodium 530mg (22%)
Total Carbohydrate 27g (9%)
Fiber 3g
Sugars 0g
Protein 16g
* Percent of Daily Values are based on a 2,000 calorie diet.
Recommended Products
|
