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Prep/Cook Time: 30 minutes
Servings: 4
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Ingredients
1 package PERDUE® FIT & EASY® Boneless, Skinless Turkey Breasts, Thin-Sliced (alternate: PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts, Thin-Sliced)
1 tablespoon olive oil
Salt and pepper
1/2 cup chicken broth
1/4 cup heavy cream
1/2 cup frozen peas, thawed
2 tablespoons fresh minced tarragon (alternate: dried tarragon)
10 cherry tomatoes, halved
Instructions
- In skillet, heat oil over medium heat. Season cutlets with salt and pepper. Sauté each side of cutlet until lightly browned, about 6-7 minutes per side. Place cutlets on platter and cover with foil.
- Add chicken stock and cream to pan, increase heat and bring to a boil. Add peas and tarragon and reduce by half. Combine tomato halves and reserved cutlets with any accumulated juices and heat through.
- Serve with buttered noodles or rice.
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 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 319 (16%)
Total Fat 16.2g (25%)
Saturated Fat 4.6g (23%)
Trans Fat 0g
Cholesterol 115mg (38%)
Sodium 833mg (35%)
Total Carbohydrate 3g (1%)
Fiber 1g
Sugars 0g
Protein 40g
* Percent of Daily Values are based on a 2,000 calorie diet.
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